Easy recipe Joe's Short Cut Big Italian Soup Recipe

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three tablespoons extra virgin olive oilabout one large onion chopped onionstwo stalks celery roughly choppedthree large carrots peeled and roughly choppedthree cloves of garlic peeledabout one fennel (Recipes by ingridients fennel) bulb roughly choppedStems fromabout one bunch of Swiss chard roughly choppedLeaves from one bunch of Swiss chardSaltFresh ground black pepperone quarter teaspoon crushed red pepper flakesabout ten cups low sodium fat free chicken stock¼ cup of chopped fresh parsley¼ cup of chopped fresh oregano¼ cup of chopped fresh basilthree ounces tomato pastetwo fresh bay leavestwo about sixteen-ounce cans of Cannelini beans (Recipes by ingridients beans) (I use Progresso)twenty-eight ounces of San Marzano, crushed by hand (Strianese tomatoes are what I use). Joes Short Cut Big Italian Soup Recipe. This soup resulted from having this particular set of veggies in the house at the time. Joes Short Cut Big Italian Soup Recipe. I was cooking for a group of relatives and had to prepare the meal at.... Joes Short Cut Big Italian Soup Recipe.