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Easy recipe Jerked Ham Corn Bread

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Easy recipe Jerked Ham Corn Bread - about one one quarter cups cornmeal (not coarse) one quarter cup all-purpose flourabout one tablespoon sugarabout one teaspoon baking sodaone quarter teaspoon salttwo large eggsabout one about one/two cups well-shaken buttermilkabout one stick unsalted butter, meltedabout one about one/two cups chopped  (about one/two pound)about one tablespoon olive oilabout one/two tablespoon jerk seasoning (Recipes by ingridients <a href="/search/seasoning">seasoning</a>) pasteEquipment:  a about ten-inch cast-iron skillet. .

about one one quarter cups cornmeal (not coarse) one quarter cup all-purpose flourabout one tablespoon sugarabout one teaspoon baking sodaone quarter teaspoon salttwo large eggsabout one about one/two cups well-shaken buttermilkabout one stick unsalted butter, meltedabout one about one/two cups chopped (about one/two pound)about one tablespoon olive oilabout one/two tablespoon jerk seasoning (Recipes by ingridients seasoning) pasteEquipment: a about ten-inch cast-iron skillet. .

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