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six whole six wholefour-½ Tablespoons four-½ Tablespoonstwo Tablespoons two Tablespoons½ teaspoons ½ teaspoonstwo teaspoons two teaspoons. These very easy to make Japanese tea eggs are acidic and salty, and go well with a dash of mayo, hot mustard, pickles or added to a. salad (Recipes by ingridients salad) . Japanese Flavored Tea Eggs.
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