Easy recipe Jambon persille (Jellied ham with parsley)

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about onekg/two¼lb unsmoked, uncooked hamthree unsmoked, uncooked hamabout one large onion, stuck with three-four clovesthree garlicthree-four shallotsfew sprigs fresh tarragonfew sprigs fresh thymefew whole black peppercornsabout one.about five litres/two½ pints dry white winelarge bunch fresh parsleyabout one packet gelatinefiftyml/twofl oz white wine. vinegar (Recipes by ingridients vinegar) Jambon persille (Jellied ham (Recipes by ingridients ham) with parsley). This wonderful old-fashioned dish is the ideal main course for a summer garden party, served with tiny new potatoes, lots of salad and homemade mayonnaise. It makes an equally impressive first course for a formal dinner..