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three/four cup mayonnaiseone tablespoon plus one one/two teaspoons fresh lemon juicetwo tablespoons fresh parsley, finely choppedone tablespoon capers, finely choppedone tablespoon cornichons (gherkins), finely choppedone anchovy, fillet (Recipes by ingridients fillet) minced, or one/two teaspoon anchovy pasteone clove garlic, minced one quarter teaspoon kosher salt one quarter teaspoon freshly ground pepper. . Italian Tartar Sauce.
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