Easy recipe Ino's Pancetta, Lettuce, and Tomato Sandwich

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one recipe eight ounces pancetta, sliced into about sixteen one quarter-inch-thick slicesone tablespoon extra-virgin olive oil for drizzling over the tomatoestwo or about three ripe tomatoes, core end discarded, sliced into one quarter-inch-thick slicesone/two teaspoon kosher salteight slices white or whole-wheat sourdough breadone garlic clove, peeledApproximately two cups arugula (Recipes by ingridients arugula) leaves, loosely packed (about one to one one/two ounces). .