Easy recipe Individual cherry clafoutis

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fiftyg/one½oz unsalted butterfour tbsp icing sugarabout two free-range eggs, plus three free-range egg yolkstwo hundred and fiftyml/ninefl oz double creamfiftyg/one½oz ground almondsone tbsp plain flourpinch saltone hundredg/three½oz caster sugarabout four hundredg/fourteenoz canned stoneless black cherries, drained. This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme.. Individual cherry clafoutis.