Easy recipe Individual Grape and Vin Santo Cakes

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one one/about two cups plus one tablespoon all-purpose, flour (Recipes by ingridients flour) dividedone one/about two teaspoons baking powderone/about two teaspoon baking sodaone quarter teaspoon saltone stick unsalted butter, softenedabout two/three cup plus about two tablespoons granulated, sugar (Recipes by ingridients sugar) dividedabout two large eggsone tablespoon grated orange zestabout two/three cup Vin Santo or other sweet wineone one quarter cups seedless red grapes (about seven ounces)a jumbo/Texas muffin pan with six large (six-to eight-oz) cups (see cooks note, below)confectioners. sugar (Recipes by ingridients sugar) . Individual Grape and Vin Santo Cakes.