Easy recipe Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

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one cup plus two tablespoons sugar plus additional for sprinklingone quarter cup watersix tablespoons (three/four stick) unsalted butterfour ripe peaches, peeled, halved, pittedone seventeen.three-ounce package frozen puff pastry (two sheets), thawedone egg yolk, beaten to blend with one teaspoon water (Recipes by ingridients water) (for glaze)Special equipment: nine three/four-cup custard cups. Individual Carolina Peach Tarte Tatins with Lemon Ice Cream. . Individual Carolina Peach Tarte Tatins with Lemon Ice Cream.