Easy recipe Hungarian Chocolate-Walnut Torte

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about three/four cup sugar (Recipes by ingridients sugar) (if using half semisweet and half sweet chocolate) or about three/four cup plus about two tablespoons sugar (Recipes by ingridients sugar) (if using all semisweet chocolate)six ounces fine-quality chocolate, preferably half dark sweet (sometimes labeled German’s Sweet Chocolate), and half semisweet, but all semisweet is also delicious cut into small piecessix large eggs, separatedsix ounces shelled walnuts (one about three/four to about two cups)about three tablespoons matzoh mealOptional accompaniments: Passover Confectioners’ Sugar (recipe below) or Chocolate Icing (recipe below) heavy, cream (Recipes by ingridients cream) freshly whipped to soft drifts and barely or very lightly sweetened or vanilla ice creamOptional garnish: walnut (Recipes by ingridients walnut) halvessix tablespoons (about three/four stick) unsalted butter or margarinesix ounces fine-quality semisweet or bittersweet chocolate, cut into small pieces. . Hungarian Chocolate-Walnut Torte.