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about fiftyg/twooz butterabout onekg/twolb fouroz onionstwo garlicabout one hundredml/three½fl oz white winetwo tbsp Madeiraabout one litre/about one¾ pint fresh beef stocksalt and freshly ground black pepperchopped parsleyabout eight thick slices French breadtwo cloves garlicabout one hundredg/three½oz Gruyère. French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croutons make it extra special!.
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