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Bunsabout two cups Whole Milkone/about two cup Canola Oilone/about two cup Sugarone package (about two one quarter Teaspoons) Active Dry Yeastfour cups All-purpose Flourone/about two cup (additional) Flourone/about two teaspoon (heaping) Baking Powderone/about two teaspoon (scant) Baking Sodaabout two teaspoons Saltone quarter cup Sugarone teaspoon Cinnamon Spices: Cardamom, Nutmeg, Allspice (optional)one/about two cup Raisins GLAZEone whole Egg White Splash Of Milk Icingone whole Egg White Powdered Sugar Splash Of Milk. Hot Cross Buns. To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Easter Egg dye and synthetic blue g....
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