Easy recipe Hot & Spicy Italian Drip Beef

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two Tablespoons Olive Oiltwo whole Chuck Roasts (two about one/two To three Pounds Each) Salt And Pepperthirty-two ounces, fluid Beef Stockabout one can twenty-eight Ounce Crushed Tomatoesabout one jar (about sixteen Ounce) Pepperoncinis, With Juiceabout one jar (about sixteen Ounce) Hot Cherry Peppers, Drainedtwo jars (four Ounces Each) Pimentosabout one Buttered, Toasted Rolls (optional)about one Provolone OR Mozzarella Cheese. This is a yummy play on the old drip beef recipe my friend Hy shared with me years ago, and I made it last week as I was usin.... Hot & Spicy Italian Drip Beef.