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one quarter cup prepared horseradishabout two tablespoons olive oilabout two tablespoons finely chopped fresh Italian parsley leavesabout one tablespoon finely chopped fresh thyme leavesabout two teaspoons finely chopped fresh rosemary (Recipes by ingridients rosemary) leavesabout two medium garlic cloves , mincedabout two tablespoons kosher saltabout one teaspoon freshly ground black pepperabout one (three-bone) standing beef rib roast (about about six to eight pounds)about one pound cremini mushroomsabout one medium yellow onionabout two fresh rosemary (Recipes by ingridients rosemary) sprigsabout one cup dry red wineabout one about one/about two cups low-sodium beef brothabout two tablespoons unsalted butter (one quarter stick), cut into four pieces and at room temperatureKosher saltFreshly ground black pepper. Serve this classic beef rib roast (prime rib) recipe made with, horseradish (Recipes by ingridients horseradish) herbs, and red wine sauce for a special Christmas meal.. Horseradish-Herb Rib Roast with Mushroom–Red Wine Sauce Recipe.
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