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about one cup/about two hundred and fourty ml reduced-fat sour creamthree/four cup/one hundred and five g peeled, cored, and minced Granny Smith apple one quarter cup/sixty ml drained prepared horseradishtwo tbsp minced white oniontwo tbsp fresh lemon juiceabout one/two tsp kosher or sea saltone quarter tsp freshly ground pepperone quarter cup/twelve g finely snipped fresh chivesRoasted Fingerling Potatoes, baked potato, chips (Recipes by ingridients chips) wedges of tart apples, rolled slices of rare roast beef. . Horseradish Dunk.
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