Easy recipe Hoppin’ John

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four Tablespoons Butterabout one whole Large Onion, Dicedfour cloves Garlic, Mincedabout one whole Green Bell Pepper, Dicedtwo stalks Celery, Dicedfour cups Soaked Black-eyed Peasfive cups Low-sodium (or No-sodium) Chicken Brothabout one whole Ham Hock Salt And Pepper, to taste Cayenne Pepper To Tastetwo Tablespoons White Vinegar White Or Brown Rice, For Serving. Hoppin’ John. Im not a big believer in superstition, but for some reason Ive always eaten black-eyed peas on New Years Day. I figure sta....