Easy recipe Honey duck breast, turnip gratin, bok choi and beetroot jus

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fourxabout one hundred and seventy-about two hundredg/about six-sevenoz duckfiftyml/twofl oz clear honeyfiftyml/twofl oz white wine vinegarsalt and freshly ground black pepperabout two hundredg/sevenoz bok choifour sprigs chervilone hundred and fiftyml/fivefl oz red winered wineabout one hundred and teng/fouroz beetrootabout nine hundredg/twolb turnipsabout two hundredg/sevenoz potatoes (Recipes by ingridients potatoes) about two hundred and fiftyml/ninefl oz double creamone tbsp sour creamone tbsp Dijon mustardthirtyg/oneoz gruyèrefour spring onions. . Honey duck (Recipes by ingridients duck) breast, turnip gratin, bok choi and beetroot jus.