Easy recipe Honey-Glazed Duck with Fig and Pistachio Red Quinoa

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one cup ruby portone cup quartered dried Black Mission figstwo teaspoons extra-virgin olive oiltwo shallots, mincedone cup red quinoa, rinsedone cup shelled unsalted pistachiostwo cups chicken stock or brothabout four duck breasts (about about six ounces each)two tablespoons honeyone/two teaspoon hot, sauce (Recipes by ingridients sauce) such as Sriracha (optional)one tablespoon fresh thyme leaveskosher salt (Recipes by ingridients salt) and. black pepper (Recipes by ingridients black pepper) . Honey-Glazed Duck with Fig and Pistachio Red Quinoa.