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Easy recipe Herbed Balsamic Chicken with Blue Cheese

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Easy recipe Herbed Balsamic Chicken with Blue Cheese - six skinless boneless chicken breast (Recipes by ingridients <a href="/search/chicken-breast">chicken breast</a>) (Recipes by ingridients <a href="/search/breast">breast</a>) halves (about five to six ounces each)one/two cup balsamic vinegarthree tablespoons olive oiltwo teaspoons coarse kosher salt, dividedone one/two teaspoons freshly ground black pepper, dividedtwo teaspoons herbes de Provence*one three-to about four-ounce wedge blue cheese, cut into six slices. . Herbed Balsamic Chicken with Blue Cheese.

six skinless boneless chicken breast (Recipes by ingridients chicken breast) (Recipes by ingridients breast) halves (about five to six ounces each)one/two cup balsamic vinegarthree tablespoons olive oiltwo teaspoons coarse kosher salt, dividedone one/two teaspoons freshly ground black pepper, dividedtwo teaspoons herbes de Provence*one three-to about four-ounce wedge blue cheese, cut into six slices. . Herbed Balsamic Chicken with Blue Cheese.

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