Easy recipe Hearty wholewheat pasta with Brussels sprouts, cheese and potato

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seven hundred and fiftyg/about onelb tenoz Brussels sproutsabout two hundred and fiftyg/nineoz bakingfive hundredg/about onelb twooz wholewheat tortiglioni or penne (Recipes by ingridients penne) saltone hundredg/three½oz ricottaabout two hundred and fiftyg/nineoz Gruyèrefiftyg/twooz unsalted butterabout one tbsp garlicfour sagefiftyg/twooz parmesan. Don’t be modishly alarmed by the double-carb combo: it can be an alcohol-sopping salve, much appreciated at this time of year. Besides, it is important to remember that the original predates central heating..