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two cups two cupstwo cups two cups¼ teaspoons ¼ teaspoons¼ teaspoons ¼ teaspoons¼ teaspoons ¼ teaspoonsone-½ cup one-½ cupfour teaspoons four teaspoons¼ cups ¼ cupsabout twelve whole about twelve wholeone one. This is a tasty recipe that is easy and hearty. In place of the crust typically used in a pot pie recipe the phyllo dough adds just the right amount of yummy goodness without a lot of calories..
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