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two hundred and twenty-fiveg/about eightoz mashed potatoabout one free-range eggfour tsp hazelnut oilabout fiftyg/about twooz hazelnutshazelnutsabout one hundredg/three½oz type 00 flourSalt and freshly ground black pepperabout one tbsp olive oilabout one tbsp olive oilabout three hundredg/elevenoz girolle mushroomsfive sprigs thymeabout two large shallotsabout two hundredml/sevenfl oz hot brown chicken stock or vegetable stockabout fiftyg/about twooz unsalted butterabout one tbsp olive oilfour free-range duckSmall handful parsleyabout one hundredg/three½oz aged parmesan. Hazelnut gnocchi with girolles, crisp fried duck (Recipes by ingridients duck) eggs and parmesan. .
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Easy recipe: twooz,parmesan.,hazelnut,free-range,hundredg/three½oz,fiftyg/about,oilabout, course, eats, entree,fare,food,serving
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