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Easy recipe Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan

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Easy recipe Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan - two hundred and twenty-fiveg/about eightoz mashed potatoabout one free-range eggfour tsp hazelnut oilabout fiftyg/about twooz hazelnutshazelnutsabout one hundredg/three½oz type 00 flourSalt and freshly ground black pepperabout one tbsp olive oilabout one tbsp olive oilabout three hundredg/elevenoz girolle mushroomsfive sprigs thymeabout two large shallotsabout two hundredml/sevenfl oz hot brown chicken stock or vegetable stockabout fiftyg/about twooz unsalted butterabout one tbsp olive oilfour free-range duckSmall handful parsleyabout one hundredg/three½oz aged parmesan. Hazelnut gnocchi with girolles, crisp fried duck (Recipes by ingridients <a href="/search/duck">duck</a>) eggs and parmesan. .

two hundred and twenty-fiveg/about eightoz mashed potatoabout one free-range eggfour tsp hazelnut oilabout fiftyg/about twooz hazelnutshazelnutsabout one hundredg/three½oz type 00 flourSalt and freshly ground black pepperabout one tbsp olive oilabout one tbsp olive oilabout three hundredg/elevenoz girolle mushroomsfive sprigs thymeabout two large shallotsabout two hundredml/sevenfl oz hot brown chicken stock or vegetable stockabout fiftyg/about twooz unsalted butterabout one tbsp olive oilfour free-range duckSmall handful parsleyabout one hundredg/three½oz aged parmesan. Hazelnut gnocchi with girolles, crisp fried duck (Recipes by ingridients duck) eggs and parmesan. .

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