Easy recipe Hazelnut Truffle Fudge Recipe

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two tablespoons unsalted butter (one quarter stick), cut into small pieces, plus more for coating the dishone pound bittersweet chocolate (Recipes by ingridients chocolate) , finely chopped (about three cups)one quarter cup heavy creamtwo cups Nutella (about twenty ounces)one quarter teaspoon fine saltthree/about four cup salted, toasted hazelnuts (also known as filberts), skins removed and coarsely chopped. This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.. Hazelnut Truffle Fudge Recipe.