Easy recipe Harira - Moroccan Chickpea and Lentil Soup Recipe

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about two tbsp unsalted butterone tbsp olive oilabout two onions, slicedone (about twenty-eight oz) can whole tomatoesabout three tbsp fresh chopped cilantroone tsp saltone quarter tsp ground black pepperone quarter tsp ground gingerone/about two tsp cinnamonone/about two tsp turmericone/about two tsp cuminone cup lentils, rinsed and picked overone (fourteen oz) can chickpeas, drainedeight cups of waterabout three/four cup orzo (fidellos are more traditional, but one/about two cup angel hair, pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) broken in one inch pieces will substitute). A traditional way to break the Ramadan fast. Harira - Moroccan Chickpea and Lentil Soup Recipe. A delicious, filling and wholesome meal of a soup that tastes even better the next day..