Easy recipe Hankarm Bagel Recipe
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one one/two cups tepid water (one hundred and five°F to about one hundred and ten°F) plus one tablespoon for the egg washone (one quarter-ounce) packet active dry yeast (two one quarter teaspoons)four cups bread flour (eighteen.seventy oz)two tablespoons malt (Recipes by ingridients malt) syruptwo teaspoons kosher saltfour teaspoons granulated sugarone large egg whiteSesame seeds, poppy seeds, or coarse salt for topping. Chow Bagel Recipe modified. Recommendation: make a double batch.
 plus one tablespoon for the egg washone (one quarter-ounce) packet active dry yeast (two one quarter teaspoons)four cups bread flour (eighteen.seventy oz)two tablespoons malt (Recipes by ingridients <a href="/search/malt">malt</a>) syruptwo teaspoons kosher saltfour teaspoons granulated sugarone large egg whiteSesame seeds, poppy seeds, or coarse salt for topping. Chow Bagel Recipe modified. Recommendation: make a double batch. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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