Easy recipe Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde

how to make Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, fresh Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde recipes, recipe Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, easy Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde recipe, best Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde recipe, homemade Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, simple Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde recipe, cooking Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, cook Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, recipe for Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, how to cook a Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, what to cook with Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, recipe for cooked Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde, Hand-dived scallops with spiced sausage meatballs, Puy lentils and salsa verde recipe easy

about one hundredg/three½oz Puy lentilsabout five hundredml/about seventeenfl oz vegetable stockabout two fresh bay leaves one sprig fresh thymeone-about two tbsp olive oilone onionone carrotone celerysalt and freshly ground black pepperabout two hundred and fiftyg/about nineoz good quality sausage½ tsp cayenne pepperone tsp fennel seedssalt and freshly ground black pepperthree-four tbsp vegetable oilone large handful fresh parsleyone handful fresh basilone tsp Dijon mustardone garlicone hundred and fifty-about two hundred and fiftyml/five½-about ninefl oz olive oil½ red onionone tbsp baby capersone-about two tbsp vegetable oilabout twenty-twenty-four scallops. Hand-dived scallops with spiced sausage (Recipes by ingridients sausage), meatballs (Recipes by ingridients meatballs) Puy lentils and salsa verde. .