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Easy recipe Gâteau St Honoré

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Easy recipe Gâteau St Honoré - two hundred and fiftyg/nineoz strong plain flourabout one tsp fine salttwo hundred and fiftyg/nineoz butterone hundred and twenty-fiveml/fourfl oz whole milkone hundredg/about three½oz butter½ tsp saltabout one½ tsp caster sugarabout one hundred and fiftyg/five½oz plain flourfour large free-range eggsabout one free-range egg, beaten, for egg washnine free-range eggsabout one hundred and eightyg/six¼oz caster sugarsixtyg/two¼oz plain flourseven hundred and fiftyml/about twenty-fivefl oz whole milkabout one¼ tsp vanilla paste about one hundred and fiftyg/five½oz dark chocolateabout one hundred and fiftyml/five½fl oz whipping creamabout five hundredml/about eighteenfl oz double creamsixtyg/two¼oz icing sugarabout one tsp vanilla extracttwo hundredg/sevenoz caster sugartwo hundredg/sevenoz. dark chocolate (Recipes by ingridients <a href="/search/dark-chocolate">dark chocolate</a>)  A showstopper choux pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) gâteau topped with chocolate curls. The different elements can be made in stages as choux pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) freezes well..

two hundred and fiftyg/nineoz strong plain flourabout one tsp fine salttwo hundred and fiftyg/nineoz butterone hundred and twenty-fiveml/fourfl oz whole milkone hundredg/about three½oz butter½ tsp saltabout one½ tsp caster sugarabout one hundred and fiftyg/five½oz plain flourfour large free-range eggsabout one free-range egg, beaten, for egg washnine free-range eggsabout one hundred and eightyg/six¼oz caster sugarsixtyg/two¼oz plain flourseven hundred and fiftyml/about twenty-fivefl oz whole milkabout one¼ tsp vanilla paste about one hundred and fiftyg/five½oz dark chocolateabout one hundred and fiftyml/five½fl oz whipping creamabout five hundredml/about eighteenfl oz double creamsixtyg/two¼oz icing sugarabout one tsp vanilla extracttwo hundredg/sevenoz caster sugartwo hundredg/sevenoz. dark chocolate (Recipes by ingridients dark chocolate) A showstopper choux pastry (Recipes by ingridients pastry) gâteau topped with chocolate curls. The different elements can be made in stages as choux pastry (Recipes by ingridients pastry) freezes well..

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