Easy recipe Guinea fowl with Madagascan wild pepper
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two hundredg/about sevenoz ripe tomatoesabout two onionsone bunch chivesone lemonone guinea fowl½ cup peanut oil (or vegetable oilone tsp Madagascan wild pepperfive hundredg/onelb about two oz Madagascan red rice. Madagascan wild pepper (tsiperifery) and red rice can be bought from specialist online retailers, and add an authentic taste to this simple dish..
 and red rice can be bought from specialist online retailers, and add an authentic taste to this simple dish.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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