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six Tablespoons six Tablespoonsone cup one cupone teaspoon one teaspoon½ teaspoons ½ teaspoonsone pinch one pinch¾ cups ¾ cupsfour whole four wholeone cup one cupone whole one wholeone Tablespoon one Tablespoon½ cups ½ cupstwo cups two cupsone Tablespoon one Tablespoon. Want something decadent, deliciously savory and just a tad French? These puffs stuffed with shiitake mushrooms are just the best thing ever and are sure to impress anyone you make them for! This makes a great side dish to anything!I took the choux pastry (Recipes by ingridients pastry) recipe from Julia Child’s “Mastering the Art of French Cooking,” but added my own flair to it. It’s really not as hard as you would think!.
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