Easy recipe Grilling: Hasselback Potatoes with Garlic and Parmesan

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four medium russet potatoes, scrubbedfour large cloves, garlic (Recipes by ingridients garlic) thinly sliced four oz Parmesan cheese, twooz thinly sliced, twooz grated two tablespoons olive oil Kosher salt (Recipes by ingridients salt) Freshly ground black pepper. Grilling: Hasselback Potatoes with Garlic and Parmesan. .