Easy recipe Grilled Whole Sea Bream with Chile Glaze
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about six guajillo chiles (about about one ounce)about two large dried ancho chilesthree about one/about two tablespoons sugarabout two about one/about two tablespoons chopped garlicabout two about one/about two tablespoons dark agave nectar (preferably organic)three/about four cup orange juiceabout one/about two cup grapefruit juicefive tablespoons fresh lime juiceabout one about one/about two teaspoons fish sauce (Recipes by ingridients sauce) (such as nam pla or nuoc nam)about one tablespoon chopped fresh cilantro plus additional for garnishNonstick vegetable oil sprayabout one about one one quarter- to about one about one/about two-pound whole sea bream, striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (about one to about one one quarter pounds after prep)Cayenne pepperSpecial equipment: Large grilling basketIngredient info: Guajillos are maroon-colored, fairly hot chiles about eleven/about two inches wide and up to about six inches long. They are available at some supermarkets and at Latin markets. Ancho chiles are sold at many supermarkets and at specialty foods stores and Latin markets. Fish sauce (Recipes by ingridients sauce) can be found in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.. .
about two large dried ancho chilesthree about one/about two tablespoons sugarabout two about one/about two tablespoons chopped garlicabout two about one/about two tablespoons dark agave nectar (preferably organic)three/about four cup orange juiceabout one/about two cup grapefruit juicefive tablespoons fresh lime juiceabout one about one/about two teaspoons fish sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (such as nam pla or nuoc nam)about one tablespoon chopped fresh cilantro plus additional for garnishNonstick vegetable oil sprayabout one about one one quarter- to about one about one/about two-pound whole sea bream, striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (about one to about one one quarter pounds after prep)Cayenne pepperSpecial equipment: Large grilling basketIngredient info: Guajillos are maroon-colored, fairly hot chiles about eleven/about two inches wide and up to about six inches long. They are available at some supermarkets and at Latin markets. Ancho chiles are sold at many supermarkets and at specialty foods stores and Latin markets. Fish sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) can be found in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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