Easy recipe Grilled Watermelon Salad

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one large fresh basil sprigone third cup plus one/two cup extra-virgin olive oil plus more for brushingthree one/two"-thick slices seedless, watermelon (Recipes by ingridients watermelon) rind removed, each cut into six wedges for a total of eighteen wedgesone quarter cup fresh lime juiceone tablespoon honeyKosher salt and freshly ground black pepperthree/four pound pea sprouts or watercress (tough stems removed about about twelve cups)thirty-six slices , cut into eighthsone/two cup (four ounces) queso fresco, crumbledone quarter cup (one ounce) shelled pumpkin seeds (pepitas), toasted, also known as queso blanco, is sold at better supermarkets and at Latin markets. Grilled Watermelon Salad. If unavailable, mild feta (Recipes by ingridients feta) can be substituted.. . Grilled Watermelon Salad.