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Easy recipe Grilled Steak Salad with Tomato Vinaigrette

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Easy recipe Grilled Steak Salad with Tomato Vinaigrette - about one pound hanger, skirt, or flank steakabout one teaspoon kosher salt (Recipes by ingridients <a href="/search/salt">salt</a>) plus moreFreshly ground black pepperabout one medium tomato (about six ounces), halvedabout one tablespoon minced shallotabout one tablespoon red wine vinegarone quarter cup plus five teaspoons olive oil, dividedfour spring onions or six scallions, bulbs halved, dark-green parts discardedfive about one/two-inch-thick slices ciabattaabout eight cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)three/four cup fresh basil leaves, torn into about one/two-inch-strips. Grilled Steak Salad with Tomato Vinaigrette. .

about one pound hanger, skirt, or flank steakabout one teaspoon kosher salt (Recipes by ingridients salt) plus moreFreshly ground black pepperabout one medium tomato (about six ounces), halvedabout one tablespoon minced shallotabout one tablespoon red wine vinegarone quarter cup plus five teaspoons olive oil, dividedfour spring onions or six scallions, bulbs halved, dark-green parts discardedfive about one/two-inch-thick slices ciabattaabout eight cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)three/four cup fresh basil leaves, torn into about one/two-inch-strips. Grilled Steak Salad with Tomato Vinaigrette. .

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