Easy recipe Grilled Shrimp with Papaya Mustard

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two tablespoons mustard powder, preferably Colemansone quarter cup Dijon mustardtwo tablespoons rice vinegar or plum wine vinegarabout one/two cup honey, plus more as neededabout one about one/two pounds papaya, peeled, seeded, and cut into about one/two-inch chunksSalttwo tablespoons fresh lime juice, or to tastetwenty-four large shrimp, peeled and deveinedtwo tablespoons extra virgin, olive oil (Recipes by ingridients olive oil) plus more as neededCayenne peppertwo tablespoons chopped fresh cilantro leavesLime wedges for serving. . Grilled Shrimp with Papaya Mustard.