Easy recipe Grilled Shrimp with Molasses-Guava Glaze

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about six tablespoons mild-flavored (light) molassesthree tablespoons guava or apricot (Recipes by ingridients apricot) jamone one/two tablespoons, butter (Recipes by ingridients butter) cut into one/two-inch cubesthree tablespoons plus two teaspoons finely grated lime peelabout thirty-two uncooked medium shrimp, peeled, deveinedFine sea salt eight metal skewers or eight wooden skewers soaked in water at least one hour. .