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Easy recipe Grilled Mustard Chicken with Green Bean Coleslaw

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Easy recipe Grilled Mustard Chicken with Green Bean Coleslaw - Nonstick vegetable oil (Recipes by ingridients <a href="/search/vegetable-oil">vegetable oil</a>) sprayfour teaspoons mustard (Recipes by ingridients <a href="/search/mustard">mustard</a>) seeds, dividedone about nine-ounce package frozen French-cut green, beans (Recipes by ingridients <a href="/search/beans">beans</a>)  thawed, patted very dryabout two cups very thinly sliced green cabbageone small sweet onion (such as Maui or Walla Walla), very thinly slicedone tablespoon chopped fresh tarragonabout two tablespoons olive oilabout two tablespoons white balsamic vinegarthree tablespoons Dijon, mustard (Recipes by ingridients <a href="/search/mustard">mustard</a>)  dividedone large egg whitefour boneless chicken breast (Recipes by ingridients <a href="/search/chicken-breast">chicken breast</a>) halves with skin. .

Nonstick vegetable oil (Recipes by ingridients vegetable oil) sprayfour teaspoons mustard (Recipes by ingridients mustard) seeds, dividedone about nine-ounce package frozen French-cut green, beans (Recipes by ingridients beans) thawed, patted very dryabout two cups very thinly sliced green cabbageone small sweet onion (such as Maui or Walla Walla), very thinly slicedone tablespoon chopped fresh tarragonabout two tablespoons olive oilabout two tablespoons white balsamic vinegarthree tablespoons Dijon, mustard (Recipes by ingridients mustard) dividedone large egg whitefour boneless chicken breast (Recipes by ingridients chicken breast) halves with skin. .

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