Easy recipe Grilled Mackerel with Tomato, Fennel, and Capers Recipe

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one cup green olives (Recipes by ingridients green olives) , pitted and coarsely choppedthree tablespoons olive oiltwo tablespoons freshly squeezed lemon juice (Recipes by ingridients lemon juice) (from about one medium lemon)two tablespoons coarsely chopped fresh Italian parsley (Recipes by ingridients parsley) leavesabout six medium tomatoes (about two pounds), cored, halved, and seeds removedtwo medium fennel bulbs (about one pound), stalks and fronds removed, quartered through the rootsthree tablespoons olive oil (Recipes by ingridients olive oil) , plus more for oiling the grillKosher saltFreshly ground black pepperone/two cup fish broth or clam juicetwo medium garlic (Recipes by ingridients garlic) cloves, finely choppedPinch saffron threadsabout four (about six-ounce) mackerel filletsone tablespoon coarsely chopped fresh Italian parsley (Recipes by ingridients parsley) leavesabout twelve caperberries or two teaspoons capers. Grilled Mackerel with Tomato, Fennel, and Capers Recipe. A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.. Grilled Mackerel with Tomato, Fennel, and Capers Recipe.