Easy recipe Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions

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one one/two cups white wine vinegar (Recipes by ingridients vinegar) one/two cup sugar one/two cup waterthree Turkish bay leaves one/two teaspoon dried crushed red pepperCoarse kosher salt one to one one quarter pounds red onions, thinly slicedone quarter cup white wine vinegar (Recipes by ingridients vinegar) one/two teaspoon Dijon mustard one/two cup olive oil one/two cup crumbled blue cheeseabout four hearts of romaine, each quartered lengthwise Crumbled blue cheese (Recipes by ingridients cheese) (Recipes by ingridients blue cheese) (for garnish). .