Easy recipe Grilled Eggplant and Red Pepper with Israeli Couscous Recipe

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two tablespoons freshly squeezed lemon juicetwo teaspoons roasted tahinione medium garlic (Recipes by ingridients garlic) clove, mincedone medium shallot , mincedone quarter cup olive oilone cup Israeli couscousthree cups waterKosher saltFreshly ground black pepperone medium eggplant (about one pound), trimmed and cut lengthwise into one quarter-inch-thick slicesone medium red bell pepper , cored, seeded, and quarteredone quarter cup loosely packed fresh Italian parsley leaves, coarsely chopped. Grilled Eggplant and Red Pepper with Israeli Couscous Recipe. This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish..