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about one one quarter pounds boneless chicken breast (Recipes by ingridients breast) halves with skinabout six tablespoons extra-virgin olive oil, dividedabout two about one/about two teaspoons minced fresh oreganothree teaspoons finely grated lemon peel, dividedabout two garlic cloves, pressedFreshly ground black pepperabout one about one/about two pounds large carrots, peeled, cut on deep diagonal into one quarter- to one third-inch-thick slicesthree/four teaspoon minced canned chipotle chiles*Coarse kosher saltabout two tablespoons fresh lemon juice, dividedabout one about one/about two teaspoons honeyone quarter cup chopped fresh cilantrofour ounces feta cheese, coarsely crumbled. .
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