Easy recipe Green chutney

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eightyg/two¾oz fresh coriandertwentyg/¾oz fresh mintone garlictwo.about fivecm/onein piece fresh ginger½ small onionone-two green chillies, or to taste, seedsfifteen raw pistachiotwo tbsp lemon (Recipes by ingridients lemon) juice, to taste saltthree tbsp. water (Recipes by ingridients water) This goes well with all tandoori dishes and most North Indian snacks. Green chutney. It keeps well in the fridge for about four-about five days. You can add yoghurt and a pinch of sugar for a green chutney as youd find in restaurants, or add desiccated coconut for a Southern flavour.. Green chutney.