Easy recipe Green Beans and Zucchini with Sauce Verte

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one third cup (packed) fresh basil leavesabout one green onion, coarsely choppedtwo tablespoons (packed) fresh Italian parsleytwo tablespoons drained capersabout one tablespoon fresh lemon (Recipes by ingridients lemon) juicetwo teaspoons Dijon mustardabout one garlic clove, peeledthree tablespoons extra-virgin olive oilabout one tablespoon olive oilabout one pound green beans, stem end trimmedtwelve ounces zucchini, halved lengthwise, each half cut lengthwise into one third-inch-wide stripsthree tablespoons watertwo tablespoons fresh Italian parsley leaves (for garnish). . Green Beans and Zucchini with Sauce Verte.