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For the Pizza Dough:one one/about two tsp. dry active yeastthree/four cup warm waterabout two tsp. sugarabout two - about two one/about two cups bread flourabout two Tb. olive oil + extra for bowlone one/about two tsp. sea saltFor the Greek Pizza:one lb. pizza dough, recipe above (or buy if in a hurry)one lb. hummus, any varietyone cup baby arugulaabout two/three cup good pitted Greek olivesabout two/three cup cherry or grape tomatoes, halvedone quarter cup crumbled feta cheeseDrizzle of good olive oil. Greek Pizza. .
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