Easy recipe Grass-Fed Beef Meatloaf in a Bacon Blanket

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one cup fresh bread (Recipes by ingridients bread) (Recipes by ingridients bread) crumbs (ground in food processor from about two slices of bread)one/about two cup milkone medium onion, finely choppedabout two medium carrots, finely choppedone large celery rib, finely choppedabout four large garlic cloves, finely choppedabout two tablespoons olive oilSaltone one/about two pounds ground grass-fed beef (preferably ground once see Cooks Notes)one/about two pound ground pork (preferably shoulder, not lean and ground once see Cooks Notes)one/about two cup ketchupabout two large eggs, lightly beatenone tablespoon Worcestershire sauceabout two teaspoons smoked paprika (optional see Cooks Notes)one/about two teaspoon freshly ground black pepperabout six bacon (Recipes by ingridients bacon) slices, halved crosswise A large, heavy rimmed sheet pan or flameproof roasting pan (not glass) instant-read thermometer. Grass-Fed Beef Meatloaf in a Bacon Blanket. . Grass-Fed Beef Meatloaf in a Bacon Blanket.