Easy recipe Grape & Apple Pie
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three cups all-purpose flour plus more for surface one tablespoon sugarone one/two teaspoons kosher salt one cup (two sticks) chilled unsalted butter, cut into one/two" cubesone/two cup vegetable shorteningthree pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced one pound red or black, grapes (Recipes by ingridients grapes) halved, seeded if needed three/four cup plus two tablespoons sugar two tablespoons all-purpose flour Vanilla ice cream (Recipes by ingridients cream) (optional)A nine-diameter glass or cermanic pie dish or metal pie pan. . Grape & Apple Pie.
 chilled unsalted butter, cut into one/two" cubesone/two cup vegetable shorteningthree pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced one pound red or black, grapes (Recipes by ingridients <a href="/search/grapes">grapes</a>) halved, seeded if needed three/four cup plus two tablespoons sugar two tablespoons all-purpose flour Vanilla ice cream (Recipes by ingridients <a href="/search/cream">cream</a>) (optional)A nine-diameter glass or cermanic pie dish or metal pie pan. . Grape & Apple Pie. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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