Easy recipe Goosnargh duck 'pie', ham and scratchings

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one x three hundredg/about elevenoz Goosnargh duckabout twentyg/oneoz salt½ tsp freshly ground black pepperone tsp pink saltfour x about two hundred and twenty-five-two hundred and seventy-fiveg/about eight-ten oz duck½ tsp chopped fresh rosemaryone tsp finely grated orangeabout one hundredg/three½oz sea salttwenty-fiveml/onefl oz duck fatthree duck, for drizzling olive oilabout one hundredml/three½fl oz chicken stockone free-range egg (Recipes by ingridients egg) whiteabout one hundredml/three½fl oz milkone hundred and fiftyml/fivefl oz whipping creamseventy-fiveg/about two½oz frozen peasabout fiftyg/about twooz frozen broad beanstwenty-fiveg/oneoz spinachone gelatineone free-range egg (Recipes by ingridients egg) whitesalt and freshly ground black pepperseventy-fiveg/about two½oz chicken liversseventy-fiveg/about two½oz duck liversone-about two tbsp olive oilabout two shallots½ garlicabout one hundredml/three½fl oz portabout fiftyml/about twofl oz Madeiraabout fiftyml/about twofl oz brandyabout one hundredg/three½oz unsalted butterpinch fresh tarragonsalt and freshly ground black pepperabout twentyg/oneoz pink saltpinch sugarone tbsp unsalted butterabout one hundredg/three½oz oniondrop treacle salt and freshly ground black pepperabout one hundredml/three½fl oz portskin (reserved from the duckduck, for deep-frying vegetable oilsea saltslicing machine four vacuum pack bags commercial vacuum pack machine temperature-controlled water (Recipes by ingridients water) bath sorbetiere machine four small clear plastic bags, with labels, for serving four small glass jars four wooden serving trays four skewers. Goosnargh duck pie, ham (Recipes by ingridients ham) (Recipes by ingridients ham) and scratchings. .