Easy recipe Gooseberry and elderflower Bakewell tart petits fours

how to make Gooseberry and elderflower Bakewell tart petits fours, fresh Gooseberry and elderflower Bakewell tart petits fours, Gooseberry and elderflower Bakewell tart petits fours recipes, recipe Gooseberry and elderflower Bakewell tart petits fours, easy Gooseberry and elderflower Bakewell tart petits fours recipe, best Gooseberry and elderflower Bakewell tart petits fours recipe, homemade Gooseberry and elderflower Bakewell tart petits fours, simple Gooseberry and elderflower Bakewell tart petits fours recipe, cooking Gooseberry and elderflower Bakewell tart petits fours, cook Gooseberry and elderflower Bakewell tart petits fours, recipe for Gooseberry and elderflower Bakewell tart petits fours, how to cook a Gooseberry and elderflower Bakewell tart petits fours, what to cook with Gooseberry and elderflower Bakewell tart petits fours, recipe for cooked Gooseberry and elderflower Bakewell tart petits fours, Gooseberry and elderflower Bakewell tart petits fours recipe easy

five hundredg/onelb twooz plain flourone hundredg/about three½oz icing sugartwo hundred and fiftyg/nineoz cold butterone vanilla podtwo free-range eggsknob of buttertwo hundred and twenty-fiveg/eightoz gooseberriesabout one hundred and fiftyml/about five½oz water two hundred and twenty-fiveg/eightoz granulated sugarone tbsp elderflowerabout three free-range eggseggabout one hundred and fiftyg/about five½oz soft butterabout one hundred and fiftyg/about five½oz caster sugarabout one hundred and fiftyg/about five½oz ground almondsone hundredg/about three½oz untoasted flaked almonds. Serve these summery petits fours with coffee at the end of a dinner party, or as special tea time treats.. Gooseberry and elderflower Bakewell tart petits fours.