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one tbsp Shaoxing rice wine (Recipes by ingridients rice wine) or dry sherryone tbsp peeled and grated fresh root gingerone small spring onionabout three hundred and fourtyg/twelveoz haddockone tbsp crushed dried chilliesone tsp sea saltone tsp white pepperone hundredg/about three½oz dry breadcrumbsone hundredg/about three½oz plain flourtwo free-range eggsground nuttwo tbsp lemon juicetwo tbsp hoisin sauceone tbsp dark soy sauceone tsp crushed dried chillione tbsp cornflour. Try Ching-he Huangs take on fish and chips in this delicious and healthy recipe..
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Easy recipe: sauceone,crushed,three½oz,hundredg/about,dried,tbsp, course, eats, entree,fare,food,serving
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