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about two-three red peppers, cut into stripsfour-six oz goat cheesefour-six cups salad greens, mixedraspberry vinaigrette dressing or balsamic dressingolive oilbalsamic vinegar. The goat cheese (Recipes by ingridients goat cheese) may be plain or have herbs in it, whatever you preferThe only trick to this is the cheese must be melted immediately before serving You can....
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