Easy recipe Gnocchi a la Foof Recipe

how to make Gnocchi a la Foof Recipe, fresh Gnocchi a la Foof Recipe, Gnocchi a la Foof Recipe recipes, recipe Gnocchi a la Foof Recipe, easy Gnocchi a la Foof Recipe recipe, best Gnocchi a la Foof Recipe recipe, homemade Gnocchi a la Foof Recipe, simple Gnocchi a la Foof Recipe recipe, cooking Gnocchi a la Foof Recipe, cook Gnocchi a la Foof Recipe, recipe for Gnocchi a la Foof Recipe, how to cook a Gnocchi a la Foof Recipe, what to cook with Gnocchi a la Foof Recipe, recipe for cooked Gnocchi a la Foof Recipe, Gnocchi a la Foof Recipe recipe easy

about one package gnocchi - can also use penne (Recipes by ingridients penne) if desperate.About about one/about two cup of olive oil, more or less depending on how you like it.about two cloves garlic, slicedA good handful of nuts - pine nuts or roughly chopped walnuts are bestA few cups of greens - a bitter green like chard is great, but frozen leaf spinach (Recipes by ingridients spinach) is good in a pinch. Gnocchi a la Foof Recipe. Just defrost it and drain firstSalt and fresh pepper, plus crushed red pepper if youd likeParmesan or Romano, cheese (Recipes by ingridients cheese) whatevers on handIf you want to be REALLY fancy, a bit of truffle (Recipes by ingridients truffle) oil. This is simple and impossible to screw up... Gnocchi a la Foof Recipe. unless you overcook your gnocchi into a gloppy, sodden mess. Gnocchi a la Foof Recipe. In which case, you have no business cooking at home.. Gnocchi a la Foof Recipe.